JERSEY MIKE'S SUBS
1077 A1A BEACH BLVD UNIT 30, Saint Augustine FL 32080 · 904-429-7510
Last inspected Jul 8, 2026 · 5 visits since November 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer 500++ppm. Employee diluted sanitizer bucket down too the manufacturer recommended 200ppm.
Floor soiled/has accumulation of debris. Observed floor by front counter spiked with food debris.
Food stored on floor. Observed bag n box on floor Observed box of chips on floor. Person in charge placed the food on shelves.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four employee's currently on shift none certified manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees currently in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (48F - Cold Holding) in bottom drawer of reach in cooler across from front counter, per manager drawer was consistently open for less then 1 hour.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quaternary test strips
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink, cigarettes, and backpack on and over drinks for customers in back of kitchen.
Single-service articles improperly stored. Sleeve of to go cups under cabinet on floor, manager corrected during inspection.
Working containers of food removed from original container not identified by common name. Spray bottle of water near oven in back of kitchen, manager corrected during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In back area, Triple Sink (Quaternary 0ppm) Operator remade and retested to 400ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document during inspection.
Single-service articles not stored inverted or protected from contamination. Next to soda station, plastic forks for customers not inverted to protect prongs. Operator inverted forks.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink. Operator stored mop to dry
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter, Sanitizer Bucket (Quaternary 0ppm) Operator remade and retested to 400ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.