JERSEY MIKE’S SUBS
255 RIVERTOWN SHOPS DR #109, Saint Johns FL 32259 · 904-584-2709
Last inspected Apr 27, 2026 · 3 visits since May 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one row of main make line: cut tomatoes (50F - Cold Holding) above chill line for less than one hour per person in charge. Person in charge took tomatoes and placed in reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee raw shell eggs stored above ready to eat washed whole tomatoes in walk-in cooler. Person in charge placed raw shell eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one row of main make line: cut tomatoes (50F - Cold Holding) above chill line for less than one hour per person in charge. Person in charge took tomatoes and placed in reach in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee raw shell eggs stored above establishment food. Person in charge placed eggs and other employee food on bottom shelf.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed two small flip-top cooler interior compartments soiled with food debris.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food stored on floor. Bucket of pickles and boxes of lettuce in walk in cooler, operator corrected during inspection
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
No copy of latest inspection report available.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on rack over rolls of plastic wrap, bucket moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms stored over various containers of prepared produce in walk in cooler, operator corrected during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.