JERSEY MIKE'S SUBS
5834 DOGWOOD DR STE 212, Milton FL 32570
Last inspected Jul 17, 2026 · 7 visits since January 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 46f in front counter cold holding unit. Also observed sliced tomatoes 52f in rear front counter cold holding unit. Both less than 4 hours per manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced tomatoes 46f in front counter cold holding unit. Also observed sliced tomatoes 52f in rear front counter cold holding unit. Both less than 4 hours per manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, manager states all employees receive certified food manager certification, but does not have proof of training for one employee.
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup on the floor in walk-in freezer at establishment.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed temperatures of sliced tomatoes rear make bar 47f and sliced tomatoes 47f on front counter make bar. Also observed in kitchen make bar upper # 1 temperatures of roast beef 45f, salami 44f, Swiss cheese 44f. All longer than 4 hours per manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, no proof of training for employees available at establishment.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed.
Unwashed fruits/vegetables stored with ready-to-eat food. Upon inspection, observed cases of unwashed tomatoes in walk in cooler stored above covered pans of sliced onions. Manager moved cases to lower portion of storage rack below onions during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.