JERSEY MIKE'S SUBS
5867 FRUITVILLE RD, Sarasota FL 34232 · 941-377-7200
Last inspected Oct 1, 2025 · 6 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed an unlabeled chemical spray bottle. Operator labeled it.
Clean utensils or equipment stored in dirty drawer or rack. Observed multiple clean dishes stored on rusted shelves.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the front right side walk in cooler shelves rusted.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on top of boxes of drinks. Operator removed them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on top of soda boxes in the back. Operator removed the bag.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on rusted shelves in the ware washing area.
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth under a cutting board in the sandwich prep area. Operator removed the cloth.
Missing drain plug at dumpster. Observed a missing drain plug at their shared dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the operator having time marked food on a 4hr plan without a written plan. Emailed the operator the paperwork, operator printed out and filled out forms.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employees poured sorted above food in the dry storage area. Operator removed the purse.
Missing drain plug at dumpster. Observed a missing drain plug at the shared dumpster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed a sanitizer bucket on the floor of the back prep area. Operator placed bucket on a shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employe doughnuts stored above the food prep area and next to olive oil. Operator removed foods.
Food stored on floor. Observed cases of soda on the floor of the walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on magnetic handles attached to the ovens on the cook line. Operator placed magnetic handles up top.
Missing drain plug at dumpster. Observed a missing drain plug on the shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle near chemical storage. Manager wrote label on bottle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shields on lights in chemical storage and dishwashing area.
Missing drain plug at dumpster. Community dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Open dumpster lid. Community Dumpster As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Single-service articles improperly stored. Observed box of paper towels stored on floor of chemical storage. Manager placed box on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.