JERSEY MIKE'S SUBS
3414 CLARK RD, Sarasota FL 34231 · 941-217-6117
Last inspected Jan 26, 2026 · 6 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding) at the sandwich station on the front line. The operator stated the tomatoes have been held for approximately 2 hours. The operator placed the tomatoes in a reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Missing drain plug at dumpster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean utensils or equipment stored on shelving with surface rust above the three compartment sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing bracelet. The employee removed the bracelet.
Missing drain plug at dumpster.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (51F - Cold Holding) at the sandwich station on the front line. The operator stated the tomatoes have been held for approximately 2 hours. The operator placed the tomatoes in a reach in cooler.
Bowl or other container with no handle used to dispense food. Observed a shaker with no handle used to dispense corn meal stored in the container with the corn meal. The operator removed the shaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the three compartment sink soiled with an accumulation of dust.
Clean utensils or equipment stored on shelving with surface rust above the three compartment sink.
Current Hotel and Restaurant license not displayed. Observed the displayed license expired 12/1/2023.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above the walk in freezer missing the proper shield.
Missing drain plug at dumpster. Observed a missing drain plug on a shared dumpster.
Open dumpster lid. Observed the lid opened on a shared dumpster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Missing drain plug at dumpster. Observed a missing drain plug on a shared dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the soda nozzles at the soda machine soiled with mold-like substance.
Open dumpster lid. Observed the lid opened on a shared dumpster.
Shelves with rust that has pitted the surface. Observed shelves for clean food containers with rust above the three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the ladies restroom.
Handwash sink does not have enough water pressure to properly wash hands in the women's restroom.
No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided the handwashing sink with paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.