JERSEY MIKE'S SUBS
17247 TAMIAMI TRL #103, North Port FL 34287 · 941-564-2254
Last inspected Jul 20, 2026 · 7 visits since November 2023
MAR 24
JAN 25
JUN 25
OCT 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Rear exit not protected with self-closing door. Observed the self-closing door device in disrepair for the rear exit.
Jul 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked peppers (58F - Cold Holding); cooked mushrooms (60F - Cold Holding); cut lettuce (61F - Cold Holding); cut tomatoes (57F - Cold Holding); sliced cheese (60F - Cold Holding) in the reach in cooler near the grill. The operator stated the potentially hazardous foods had been held overnight and is unable to determine the duration of time the foods have been held out of temperature. The operator discarded the above foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked peppers (58F - Cold Holding); cooked mushrooms (60F - Cold Holding); cut lettuce (61F - Cold Holding); cut tomatoes (57F - Cold Holding); sliced cheese (60F - Cold Holding) in the reach in cooler near the grill. The operator stated the potentially hazardous foods had been held overnight and is unable to determine the duration of time the foods have been held out of temperature. The operator discarded the above foods.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no employee training certificates available. Employees presently working provided proof on phone.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf above a food preparation table in the prep area. The operator discarded the beverage.
Rear exit not protected with self-closing door. Observed the self-closing door device in disrepair for the rear exit.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed grease buildup in handwashing sinks next to grill.
Floor not cleaned when the least amount of food is exposed. Observed debris underneath equipment, racks, and cove molding along floors.
Food storage container/container lid soiled, cracked or broken. Observed lid on sugar with food debris build up.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer around fan and condenser.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in cooler drawers, on line, build up of food debris and black mold like substance.
Old labels stuck to food containers after cleaning. Observed old labels on food containers on dry shelf and drying shelf above three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting in mop sink, mop head down.
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Food stored on floor. Observed in walk in freezer and cooler food stored on floor. Per employee, truck came either yesterday or this morning. No definitive answer to question when asked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked with empty and full boxes.
Jan 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Buildup of food debris/soil residue on equipment door handles. Observed on backside of make station handle with food debris buildup. Observed operator cleaning handle.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with out washing hand first
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee standing with hands on waste with gloves on. No changing of gloves, no handwashing.
Employee eating in a food preparation or other restricted area. Observed employee chewing gum while working on line.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed around the nozzles of the soda machine, the flat part with mold like substance on soda machine, also in ice chute located on soda machine. Drink station located in lobby.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser by flat top grill will not dispense paper towels. Observed Operator resetting dispenser and its operational now.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed one clear pan not inverted on drying shelf above triple sink. Observed employee correctly inverting pan for proper storage.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed two light bulbs out above grill station causing inadequate lighting.
Garbage on the ground and/or pad around dumpster. Observed garbage around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on ceiling of walk in freezer
Open dumpster lid. Observed dumpster lids open.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.