JERSEY MIKE'S SUBS
819 RINEHART RD, Lake Mary FL 32746 · 407-936-7827
Last inspected Aug 18, 2026 · 12 visits since July 2023
JUL 23
DEC 23
AUG 24
SEP 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019044700 | Jul 3, 2019 | Jan 24, 2020 | $400 |
| 4--2019031362 | May 8, 2019 | Nov 7, 2019 | $400 |
| 4--2018029723 | Apr 20, 2018 | Sep 21, 2018 | $160 |
| 4--2014050702 | Sep 29, 2014 | Apr 23, 2015 | $160 |
Inspection history
12 visits, newest first
Aug 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
shelves with rust that has pitted the surface. - shelves over triple sink
Aug 7, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink
Jul 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink
Jul 30, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DELI CASE; - tuna salad (54F - Cold Holding); - chicken salad (53F - Cold Holding); - roast beef (54F - Cold Holding); - turkey, ham, cheese (53F - Cold Holding) WALK IN COOKER - tuna salad (60F - Cold Holding); prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding) prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding); - turkey (44F - Cold Holding); - ham (45F - Cold Holding); - roast beef (45F - Cold Holding); - cheese (46F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink
Jul 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DELI CASE; - tuna salad (54F - Cold Holding); - chicken salad (53F - Cold Holding); - roast beef (54F - Cold Holding); - turkey, ham, cheese (53F - Cold Holding) WALK IN COOKER - tuna salad (60F - Cold Holding); prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding) prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding); - turkey (44F - Cold Holding); - ham (45F - Cold Holding); - roast beef (45F - Cold Holding); - cheese (46F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink
Jul 24, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DELI CASE; - tuna salad (54F - Cold Holding); - chicken salad (53F - Cold Holding); - roast beef (54F - Cold Holding); - turkey, ham, cheese (53F - Cold Holding) WALK IN COOKER - tuna salad (60F - Cold Holding); prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding) prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding); - turkey (44F - Cold Holding); - ham (45F - Cold Holding); - roast beef (45F - Cold Holding); - cheese (46F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DELI CASE; - tuna salad (54F - Cold Holding); - chicken salad (53F - Cold Holding); - roast beef (54F - Cold Holding); - turkey, ham, cheese (53F - Cold Holding) WALK IN COOKER - tuna salad (60F - Cold Holding); prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding) prepared at 10am per the person in charge. - chicken salad (52F - Cold Holding); - turkey (44F - Cold Holding); - ham (45F - Cold Holding); - roast beef (45F - Cold Holding); - cheese (46F - Cold Holding)
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
shelves with rust that has pitted the surface. - shelves over triple sink
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tuna salad (48F - Cold Holding); - chicken salad (48F - Cold Holding) Operator states less than 4 hours. Operator moved to freezer for expedited cooling
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No Heimlich maneuver/choking sign posted.
Shelves with rust that has pitted the surface. - shelves over triple sink
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. - provided
Shelves with rust that has pitted the surface. - over triple sink - shelves in walk in
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cut lettuce >4 hours (46f-47f - Cold Holding). Observed on walk in cooler. Manager states prepared at 8:30am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted. - provided
Shelves with rust that has pitted the surface. - over triple sink - shelves in walk in
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from the outside and failed to wash hands. PIC reviewed with the employee and she washed her hands
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present 6 people engaged in food service
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had a card, PIC unable to locate others
Equipment in poor repair. -missing hood filter
Insect control device used to electrocute or stun insects not designed to retain insect within the device. Operator has a electronic fly swatted
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Cooler very dark inspector needed the use of a flash light to complete the inspection
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. At the line equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -missing hood filter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.