JERSEY MIKE'S SUBS
5697 RED BUG LAKE RD #14, Winter Springs FL 32708 · 407-790-4940
Last inspected Jan 22, 2026 · 4 visits since April 2024
APR 24
MAR 25
JAN 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at prep table
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents throughout establishment
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table with meat slicer
Show the remaining 3 findings ▾
Floor not cleaned when the least amount of food is exposed. -main lobby
Marked exit/path to marked exit blocked. For reporting purposes only. -rear door exit path blocked by speed racks
Portable fire extinguisher is inaccessible. For reporting purposes only. -fire extinguisher at rear door blocked by speed racks
May 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce
Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. -chemicals used for hand washing stored above clean dishes on dish storage rack
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drinks on prep table -employee bags on single service item boxes -employee work shirt stored on top of box containing unwashed produce
Floor not cleaned when the least amount of food is exposed. -floor throughout kitchen soiled with food debris, not cleaned up when least amount of food is expected
Single-service articles improperly stored. -boxes containing single service items stored on floor under prep table
Unclean building components, attachments or fixtures. -hood unit above flat top grill soiled with accumulation of dust
Water leaking from pipe and/or faucet/handle. -hot water faucet at mop sink leaking
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by speed racks and boxes
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing on splitter added to mop sink faucet.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty over make line - vents dusty in customer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - lower part of deli cooler - counter below soda machine soiled with heavy layer of black mold like substance - inside cabinet below soda machine soiled with heavy layer of black mold like substance - vents and ceiling tiles in kitchen dusty - caulk line at triple sink dusty
Standing water in bottom of reach-in-cooler. - deli cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.