JERSEY MIKE'S SUBS
1797 E BROADWAY STREET, Oviedo FL 32765 · 407-542-3524
Last inspected Nov 20, 2025 · 4 visits since September 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on shelf with food items
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. - cup used in corn meal.
Exterior door has a gap at the threshold that opens to the outside. - back door
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. - frozen beef steak thawing on prep table.
Working containers of food removed from original container not identified by common name. -bulk corn meal
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above food preparation table and three compartment vents soiled and rusty.
No Heimlich maneuver/choking sign posted. Provided to operator.
Unwashed fruits/vegetables stored with ready-to-eat food. - bag of onions stored over deli meat in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - two vents above triple sink - three ceiling vents and surrounding ceiling tiles over food prep area dusty and rusted - kitchen area ceiling vents and surrounding ceiling tiles dusty
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Outer openings not protected with self-closing doors. - back door self closing device broken
Wall soiled with accumulated grease, food debris, and/or dust. - wall under hood system dusty - side walls of hood system dusty - metal pipes on wall next to hood system dusty
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. - door gasket on small reach in next to flat top
Floor soiled/has accumulation of debris. - below make counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - deli cooler bottom door and compressor area.
Outer openings not protected with self-closing doors. - back door self closure broken
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink - at mop sink - above back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.