JERSEY MIKE'S SUBS
274 BUENA VISTA BLVD, The Villages FL 32162 · 352-350-7238
Last inspected Aug 24, 2026 · 6 visits since November 2023
NOV 23
FEB 24
JAN 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 24, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line sliced tomatoes temp 50 F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) at front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food training for Kaniah. Two other employees have not been here 60 days
Show the remaining 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emily has not been here 60 days, no food safety training or signed employee health agreement
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while engaging in food preparation
Employee with no hair restraint while engaging in food preparation. Manager put hair restraint on
Food stored on floor. Bag of onions stored on the floor in dry storage, 2 cases of lettuce on floor in walk in cooler next to beverage rack
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026
Apr 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager was not aware of time as a public health control policy. Discussed time as a public health control and manager placed label that tomatoes are discarded at 1:30 pm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of training for employees Kai and Audrey.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open Red Bull cans and 2 other open drinks on prep table in prep area. Manager moved.
Employee with ineffective hair restraint while engaging in food preparation. Employee with shoulder length hair wearing only a visor put on baseball cap and pulled hair back
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of grease in cabinet underneath stove. Employee cleaned.
Feb 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tomatoes at the front line. Operator time marked 1:30pm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign during inspection
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in grill area wearing bracelet/watch. Operator had employee remove.
Nov 2, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.