JERSEY MIKE'S SUBS
3843 S NOVA RD, Port Orange FL 32127 · 386-310-4820
Last inspected Aug 24, 2026 · 5 visits since August 2023
AUG 23
AUG 24
SEP 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -sliced tomatoes
Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -portions of cut tomatoes did not cool back down to 41F within 4 hours of being cut during prep. Temperature checked at 49-50F after product was moved to separate cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Cut tomatoes placed into deep container and placed on line at high load levels, without lid for use during service. Advised to consider a time as a public health control policy if tomatoes cannot be maintained ay 41F or below
Handwash sink not accessible for employee use at all times. -front access to hand sink near service counter is obstructed by garbage can
Show the remaining 1 finding ▾
Open dumpster lid.
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F at front counter station, manager stated tomatoes were cut and cooled inside walk in cooler prior to inspection. -must be in compliance upon the next unannounced inspection
Toxic substance/chemical improperly stored. -"cleaner" on countertop next to packaged chips
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom door is not tight fitting
Ceiling/ceiling tile shows damage or is in disrepair. -some minor peeling of material from surface of ceiling tile above makeline/lowboy prep cooler
Equipment in poor repair. -non-smooth surface on multi use prep countertop on cook line due to disrepair in some areas -some pitting rust visible inside display cooler at front counter above exposed food
No handwashing sign provided at a hand sink used by food employees. -hand sink next to 3 compartment sink in back
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 36F at bottom of pan, 48F at top section of pan raised above recommended fill line from pan manufacturer, no lid used at station. Employee stated longer than 3 hours prior, unknown amount of time. See stop sale. Advised to maintain product levels to recommended fill line to allow for better air circulation around tcs food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors with self closers do not adequately close.
Equipment in poor repair. -wire rack rusting above packaged potato chips behind counter
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over bottled drinks. -uncooked philly beef, bacon stored on rack above cases of bottled sodas inside walk in cooler
No chemical test kit provided when using sanitizer at three-compartment sink/wiping cloths. -quat
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -measuring cup handle resting in sugar
No handwashing sign provided at a hand sink used by food employees.
Toilet not flushing/functioning properly. -manager stated looking into problem, other bathroom on site is fully functional
Water leaking from pipe. -underneath 3 compartment sink
Wiping cloth sanitizing solution stored on the floor.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55F, cut lettuce 57F, manager stated pulled from walk in cooler to line without lid inside kitchen. Advised to use 4 hour time as public health control with time marking if not using equipment designed to maintain 41F internal temperatures in prep area. Manager stated food cooled down in walk in after morning prep.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter added to mop sink faucet in back, threaded end requires vacuum breaker for potential backflow prevention
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -sheila stars 6/8/2021
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on countertop next to slicer
No handwashing sign provided at a hand sink used by food employees. -handsink at end of prep line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan at entrance to prep area from lobby
Wet mop not stored in a manner to allow the mop to dry. -wet mop left inside bucket of mop water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.