JERSEY MIKE'S SUBS
1474 W GRANADA BLVD #25, Ormond Beach FL 32174 · 386-265-1933
Last inspected Jul 13, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat sanitizer at 500ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. -rubbing alcohol in prep area.
Handwash sink not accessible for employee use at all times. -trash can in front of handwashing sink.
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ambient air thermometer not located in the warmest part of the cold holding unit.
Reach-in cooler interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler.
Torn gasket on walk in cooler door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
No conspicuously located ambient air temperature thermometer in holding unit.
Reach-in cooler interior have accumulation of soil residues. -buildup of food debris under cooler lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean utensils or equipment stored on rusted wire shelving.
Cup used to dispense salt.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cup used to dispense salt.
Nonfood-contact surface soiled with food debris: storage container lids.
Reach-in cooler interior/shelves have accumulation of soil residues.
Shelves of wire rack with clean food containers has rust that has pitted the surface.
Working containers of food removed from original container not identified by common name, salt and cornmeal.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.