JERSEY MIKE`S SUBS
11299 US HWY 98 E UNIT C106, Inlet Beach FL 32461
Last inspected Jul 22, 2026 · 5 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.
Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler.
Ice buildup in walk-in freezer located outside near back door.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
2 Soiled dry wiping cloths in use and stored on food contact table near prep sink and ice block machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Carbon dioxide/helium tanks not adequately secured.
Cloth used as a food-contact surface under pitcher containers.
Soiled dry wiping cloth in use at prep table. Manager removed cloth and placed in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.