JERSEY MIKE'S SUBS- HUTTON RETAIL SHOPS
3550 HARDEN BLVD STE 103, Lakeland FL 33803 · 863-209-8680
Last inspected Aug 28, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food stored on floor. Containers with heads of lettuce on the floor while being prepped.
Referred for a formal case, which can lead to a fine. 5 violations recorded.
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide tanks not adequately secured. Next to the beverage syrup station by the back door. The person in charge secured the helium tanks.
Current Hotel and Restaurant license not displayed. February 1,2024 displayed.
Food stored on floor. Case of lettuce inside the walk in cooler. The lettuce was removed from off the floor.
No copy of latest inspection report available.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floors not maintained smooth and durable. Observed missing floor grout on cook and prep line
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide tanks not adequately secured by mop sink
Floors not maintained smooth and durable. Observed missing floor grout on cook and prep line
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. At front counter hand sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.