JERSEY MIKE'S SUBS - MIAMI
5600 BLUE LAGOON DR STE 6, Miami FL 33126
Last inspected Apr 6, 2026 · 12 visits since July 2023
SEP 24
FEB 25
JUL 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found. Observed approximately eight or more live flies inside the bathroom. Additionally, three live flies were observed near the handwashing sink in the food preparation area at the back of the restaurant, as well as in the dining room."
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $645
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025010913 | Feb 13, 2025 | May 6, 2025 | $325 |
| 1--2024053271 | Sep 13, 2024 | Jan 15, 2025 | $320 |
Inspection history
12 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed 2 case of bread stored on the floor in walk in freezer.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board, located at front counter.
Show the remaining 3 findings ▾
Insect control device installed over food preparation area. Observed bug zapper installed over shelf where cornmeal is stored and over prep sink in back prep area.
Interior of oven has accumulation of black substance/grease/food debris.
Reach-in cooler interior have accumulation of soil residues, located at front counter.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee grab raw chicken philly meat and put on grill then change gloves and grab clean utensils without first washing hands. Observed second employee put on gloves and begin to prepare customer order without first washing hands.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch face with hand and continue to prepare customer order without changing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (46F - Cold Holding) at front counter, as per operator tomatoes were placed at front counter 10 mins prior to inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed not in use deli slicer blade soiled with old food debris in back prep area.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled near triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom without self closing door.
Ceiling tile missing. Above walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee energy drink stored on top of reach in cooler in back prep area near hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag stored on top of soda boxes in back storage area by back door.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
Floor soiled/has accumulation of debris. Observed floor at front counter soiled with old food debris and trash.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Insect control device installed over food preparation area. Observed bug zapper installed over shelf where cornmeal is stored and over prep sink in back prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to flat top grill.
Single-service articles improperly stored. Observed box of single service cups stored on floor at back storage area.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed to go bags stored directly underneath soap dispenser at hand sink at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to flat top grill.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at back prep area and front counter. Advised operator to remake sanitizer buckets.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at front counter.
Jul 11, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Jul 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee remove their gloves, handle a payment transaction by touching the computer, and then reapply gloves without washing their hands. Employee was coached on appropriate hygiene practices. Following the discussion, the employee washed their hands as instructed
Live, small flying insects found. Observed approximately eight or more live flies inside the bathroom. Additionally, three live flies were observed near the handwashing sink in the food preparation area at the back of the restaurant, as well as in the dining room."
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm).
Manager or person in charge lacking proof of food manager certification. Observed Eric Long- Morrisey.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris, throughout the kitchen areas, and also inside the walk in cooler.
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
Wet mop not stored in a manner to allow the mop to dry.
Apr 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
Feb 14, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
Feb 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Plumbing system in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet not flushing.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 03/31/24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provided proof of required state approved employee training provided for any employees
No soap provided at handwash sink. Observed no soap at the back area handwashing sink.
A minimum of one bathroom facility is not available for public use. Establishment has only one bathroom, bathroom is closed to customers due to toilet is in disrepair.
Bathroom facility in disrepair. Establishment has only one bathroom, bathroom is closed to customers due to toilet in disrepair.
Food stored on floor. Observed cases of drinks stored on the back area floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup
Sep 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area
Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled.
Ice buildup in reach-in freezer and/or walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.
Sep 13, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority1 Intermediate12 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches
Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area.
Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled.
Food stored on floor. Observed box of chips stored on floor next to mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Associate moved boxes out of way.
Sep 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
1 High priority1 Intermediate12 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6+ live flies in kitchen area near exit and mop sink. Observed 25+ live flies in bathroom area. Observed 3 live flies in dining area and 2+ live flies at soda fountain. As per manager, exterminator is coming today.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine dispenser soiled with mold like substance and slime on nozzles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on. Railing tiles in dining area
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep top table with temperature reading of 58F. The following items on top of table: shredded lettuce (61F - Cold Holding); sliced tomato (61F - Cold Holding) As per operator, lettuce and tomato were placed on line 3 hours prior to inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone above prep table where knives are kept in kitchen area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing sandwiches
Equipment in poor repair. Observed prep top table with temperature reading of 58F located at the front counter area.
Floor soiled/has accumulation of debris. Throughout establishment floor and floor drains soiled.
Food stored on floor. Observed box of chips stored on floor next to mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer.
Soiled dry wiping cloth in use. Observed soiled cloth on floor underneath prep table
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls through kitchen. Observed soiled walls behind soda machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored for proper air drying.
Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on prep table
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked by boxes. Associate moved boxes out of way.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed front counter area hand washing sink use as a dump sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at front area hand washing sink.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean cutting boards stored in a dirty shelf.
Floor soiled/has accumulation of debris. Observed floor underneath equipments soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of oven soiled.
Single-service articles improperly stored. Observed cases of paper bags stored on the floor in front of the walk in cooler door.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink used as a dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad prepared onsite no labeled.
Carbon dioxide/helium tanks not adequately secured.
Cardboard box used as garbage container. Observed a cardboard box used as garbage container located in the kitchen line.
Equipment in poor repair. Observed reach in cooler no in use
Food stored on floor. Observed bottles of soft drinks stored on the storage area floor, observed a bag of onions stored on the walk in cooler floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.