JERSEY MIKES
10103 W OAKLAND PARK BLVD, Sunrise FL 33351 · 954-254-1425
Last inspected Jun 24, 2026 · 7 visits since February 2024
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44F at front line. Per operator, tomatoes transfer from walk in cooler 1 hour before the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44F at front line. Per operator, tomatoes transfer from walk in cooler 1 hour before the inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Floor not cleaned when the least amount of food is exposed. Observed accumulation of food residue on floor at front line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1)shredded lettuce (47-50F @ 1040 and 46F-51F @ - Ambient Cooling since 0820) food item in a deep container filled to the brim with a closed lid inside cooler. Not able to properly cool down 2)2 drawer lowboy cooler; shredded lettuce (47F @ 1050AM and 47F @ 1109AM - Ambient Cooling since 0820AM) food item stored on cold table, stacked above fill line/brim of container. Not able to properly cool down
Floor soiled/has accumulation of debris. Bread crumbs and other food debris covering floor near back prep area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on dry goods shelf by open case if canned and bottled beverages.
Food stored on floor. Case of rolls on floor in walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Front Counter; tomatoes (56F - Cold Holding); cut lettuce (55F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Observed food above fill line, pan not deep enough. Operator moved to cooler for quick chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle with a clear substance, unlabeled. Operator labeled water
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.