JERSEY MIKES FT MYERS
4600 SUMMERLIN RD SUITE C3, Fort Myers FL 33919 · 239-228-7944
Last inspected Aug 27, 2026 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); in front reach in cooler, for less than one hour per operator. Tomato was stacked two layers over top of pan. Discussed time as a public health control with operator. Operator stated all tomatoes would be used within four hours or discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed employee using handwash sink in dishwash area to clean outside of bottles.
Accumulation of gray-like substance in the interior of the ice chute at self-service soda machine.
No copy of latest inspection report available.
Single-service articles improperly stored. Coffee filters.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris underneath equipment in kitchen.
Food storage container/container lid cracked or broken. Marinated mushroom container lid in walk in cooler.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Soiled dry wiping cloth in use. Operator removed cloth.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Corn meal removed from original container not identified by common name. Operator labeled the container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F - Cold Holding); in front reach in cooler, for less than one hour per operator. Tomato was stacked two layers over top of pan. Discussed time as a public health control with operator. Operator stated all tomatoes would be used within four hours or discarded.
Equipment in poor repair. Bun pan rack cover torn and in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.