JERSEY MIKES SUB SHOP
28870 SR 54, Wesley Chapel FL 33543 · 813-343-0010
Last inspected Aug 4, 2026 · 6 visits since September 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager has service call for dispenser and has back up to manually make.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop in tuna salad not stored with handle above food. Employee moved handle
Single-service articles not stored inverted or protected from contamination. Togo sandwich containers and lids not stored inverted. Manager inverted.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Live, small flying insects found 1 in bathroom 1 in dining area 1 in mop sink area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reachin cooler on cookline. Pork 48 F, Pork 54 and pepper and onions 48 F cold hold. Front counter case cut tomatoes(47F - Cold Holding); cut lettuce (50 F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
No paper towels or mechanical hand drying device provided at handwash sink. By prep Manager refilled towels
Spray bottle containing toxic substance not labeled. Water. Manager labeled labeled bottles
Cutting board has cut marks and is no longer cleanable. In clean dish rack
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored in walk-in cooler over tomatoes
Floor soiled/has accumulation of debris. Food debris under shelving in walking freezer
Stored food not covered. Pickle bucket in walk-in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the cold holding unit for the deli meats and cheeses being soiled with food debris.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the sandwich making area.
Working containers of food removed from original container not identified by common name. Observed a container of salt with no label under the prep table. Manager was able to label the container.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager has service call for dispenser and has back up to manually make.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested from wall dispenser by mop sink at 500+ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications through Jersey Mikes and not safe staff certificate
Employee personal food not properly identified and segregated from food to be served to the public. Observed Employee chick fil A food container next to packaged brownies on prep tabel
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested on prep line 0ppm
Working containers of food removed from original container not identified by common name. Container of salt in prep area not labeled. Manager labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.