JERSEY MIKES SUBS 13081
3832 TYRONE BLVD N, Saint Petersburg FL 33709 · 727-800-6954
Last inspected Nov 3, 2025 · 4 visits since October 2023
OCT 23
JUN 24
NOV 24
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies on strip hanging in back area by three compartment sinks. 35 dead flies on strip hanging in back area by back door. 40 dead flies on strip handing in back area by back door. Manager removed and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022005720 | Dec 22, 2021 | Feb 24, 2022 | $160 |
Inspection history
4 visits, newest first
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. -medicine stored on top shelf of dry food storage shelf. Operator moved.
Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb bag of sugar stored on floor and bottom of bag wet with source of moisture unidentifiable
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee who engages in food handling hired 3.5 months ago has not completed food handler training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in dining room have signs of water damage -hood system over cook line soiled with accumulation of grease
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. -under 3 compartment sink -under cook line equipment at front counter
Food stored on floor. Bag of sugar and box of tomatoes stored on floor in back prep kitchen. Bottom of paper sugar bag saturated with moisture Operator moved tomatoes off floor and stop sale issued on bag of sugar. Operator discarded sugar.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cook line equipment behind front counter soiled with food debris and grease
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects in trap above rear exit door, manager cleaned during inspection
Food stored on floor. Bag of onions and box of tomatoes on floor in walk in cooler
Jun 20, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area. Manager started cleaning vents during inspection.
Ceiling/ceiling tile shows damage or is in disrepair above three-compartment sink.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above food prep table in prep area.
Equipment in poor repair Shelves with rust above prep table in prep area.
Food stored on floor. Two bags of ice stored on floor in walk-in freezer. Operator removed items from floor.
Single-service articles at front counter not stored inverted or protected from contamination.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. (2) cans of Mushrooms 14oz Dented.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hands after cleaning then went to prep food. Spoke to employee to wash hands before he continues to cook.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes @2:08 (45F - Cold Holding); @ 2:40 cut tomatoes 42F - cut leafy greens (48F - Cold Holding); @2:40 cut leafy greens 42F Manager placed items on walk-in cooler
Toxic substance/chemical improperly stored. Chemical bottle stored on rack were coke boxes are. Manager removed
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda nozzles heavy soiled with mold like substance. Ice dispenser front counter soiled with food like debris.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 40 dead flies on strip hanging in back area by three compartment sinks. 35 dead flies on strip hanging in back area by back door. 40 dead flies on strip handing in back area by back door. Manager removed and sanitized the area.
Covered waste receptacle not provided in women's bathroom.
Damaged/spoiled/recalled food not properly segregated. (2) cans of Mushrooms 14oz Dented.
Equipment and utensils not properly air-dried - wet nesting. Pans on shelf in prep area.
Equipment in poor repair. Standing water in bottom of reach in cooler on cook line.
Floor soiled/has accumulation of debris. Food debris on cook line. Manager cleaned food debris.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Wooden spatula in tuna fish. Manager removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Bread oven soiled with food debris. Oven on cook line soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on cook line in reach in cooler.
Open dumpster lid. Employee closed lid
Working containers of food removed from original container not identified by common name. White power substance containers in back area have no labels. Manager labeled all containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.