JERSEY MIKES SUBS 13131
1785 MAIN ST STE 102, Dunedin FL 34698 · 727-266-4796
Last inspected Jul 21, 2026 · 5 visits since September 2023
SEP 23
JUL 24
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections trending down, 15 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding);
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles in lobby soiled with debris,
Handwash sink used for purposes other than handwashing. Hand wash sink in back prep area used to store spray bottle of water.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training in establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute soiled with black mold like substance,.
Show the remaining 7 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table next to sanitizer buckets,
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets on cook line. Employee removed bracelets.
Floor soiled/has accumulation of debris. Floor in prep area soiled with debris.
Food storage container/container lid cracked or broken. Cracked containers in dry storage area.
No handwashing sign provided at a hand sink used by food employees. No handwash sign in men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (53F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in front counter - sliced tomatoes (53F - Cold Holding); In display case sliced tomatoes (46F - Cold Holding) moved to walk in cooler, all cut at 7:30 this morning, see stop sale, discussed proper cold holding with operator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Carlos A.
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired, 7 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. Bin of lettuce on floor in walk in cooler, moved to shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Drawer lift top cooler
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Dressing in hand wash sink.
No soap provided at handwash sink. Operator replenished soap during inspection.
Floor soiled/has accumulation of debris. Under and behind fixed equipment soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.