JERSEY MIKES SUBS 13133
11167 PARK BLVD STE F, Seminole FL 33772 · 727-350-5466
Last inspected Jan 23, 2026 · 5 visits since July 2023
JUL 23
SEP 24
JAN 26
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Opened pack of cigarettes on shelf next to seasoning bins, removed
Carbon dioxide/helium tanks not adequately secured. In rear storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep sink and next to seasoning bins, removed
Food stored on floor. Box of bread on floor in walk in freezer, moved to shelf
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured. Rear storage room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food over prep sink
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk-in cooler over deli meats
Jul 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F.
Floor soiled/has accumulation of debris. Under dry storage shelves
No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine
Jul 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F.
Floor soiled/has accumulation of debris. Under dry storage shelves
No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Knife magnets with visible surface rust over triple sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf next to food storage and above slicer
Floor soiled/has accumulation of debris. Under dry storage shelves
No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.