JERSEY MIKES SUBS
9985 BUSINESS CIR, Naples FL 34112 · 239-277-2495
Last inspected Aug 20, 2026 · 7 visits since August 2023
AUG 23
JAN 25
JUL 25
AUG 26
— STEADY
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep area cut tomatoes (54F - Cold Holding). Per operator the tomatoes have been in the drop in cooler less than 4 hours. Operator moved the cut tomatoes to the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025058524 | Jul 23, 2025 | Oct 2, 2025 | $400 |
| 7--2023066710 | Oct 16, 2023 | Jan 25, 2024 | $160 |
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep area cut tomatoes (54F - Cold Holding). Per operator the tomatoes have been in the drop in cooler less than 4 hours. Operator moved the cut tomatoes to the walk in cooler.
Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of sugar in dry storage. Operator discarded the handleless cup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the food tray of the slicer. Operator moved the employee cellphone and sanitized the food tray.
Self-closing device on bathroom door disconnected/broken. The self closer on the bathroom door closest to the front counter is broken.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop stored inside the mop sink, under the mop buckets.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding).
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling.
Jul 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop in cooler at the front counter cut tomatoes (50F - Cold Holding). In the reach in cooler next to the front counter roast beef (46F - Cold Holding); ham (46F - Cold Holding); turkey (46F - Cold Holding); tuna salad (46F - Cold Holding). In the drop in cooler in the back of the kitchen cut tomatoes (54F - Cold Holding).
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle by the mop sink. Operator labeled the spray bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The self closure on the bathroom door closest to the kitchen is disconnected.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. The address of the establishment and date of packaging is missing from the labeling.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter cut tomatoes stacked above the drop in cooler 50F cold holding. In the back prep area cut tomatoes in the drop in cooler cut 53F Cold Holding, tomatoes in both areas are stacked above the cold holding unit.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the grill.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice around the door frame of the walk in freezer.
Oct 16, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not properly labeled. On the chemical storage rack there is a chemical spray bottle filled with glass cleaner that is labeled sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.