JERSEY MIKES SUBS
13820 OLD ST AUGUSTINE RD #137, Jacksonville FL 32258 · 904-834-8144
Last inspected Apr 14, 2026 · 5 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. One small dead insect in plastic tub used to store bagged chips. Cleaned by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Hand Wash Sink blocked by garbage can. Moved by manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Food stored in a location that is exposed to splash/dust. Wrapped cookies stored under frontline soap dispenser. Moved by manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Presence of insects, rodents, or other pests. One small dead insect in plastic tub used to store bagged chips. Cleaned by manager.
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Marked by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors by rear kitchen and frontline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall in walk in cooler by entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.