JERSEY MIKES SUBS
1248 E BRANDON BLVD, Valrico FL 33594 · 813-917-2455
Last inspected Aug 3, 2026 · 5 visits since August 2023
AUG 23
MAR 25
AUG 25
AUG 26
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016004065 | Jan 27, 2016 | Feb 11, 2016 | $360 |
Inspection history
5 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees that are not CFM, no proof of training available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreements available for 7 employees with no proof of food handler training.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two expired certificates.
Dead roaches on premises. 1 dead roaches observed under front counter. Operator removed, cleaned and sanitized the area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket soiled.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery observed stored over ready to eat sliced mushrooms and bottled drinks in walk in cooler. Operator moved mushrooms and drinks.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth next to front line hand sink. Operator placed in solution.
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink at front counter has cut lettuce in drain.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles with clear liquid on shelf neat prep sink.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on on shelf in dish area.
Food stored on floor. Bucket of pickles on floor in walk in cooler. Manager placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under and behind soda nozzles on self serve soda fountain has buildup of food debris.
Oct 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and stained on dish shelf adjacent to 3-compartment sink
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dry storage shelf
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved and stained on dish shelf adjacent to 3-compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelf above gloves
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum and preparing bread in back prep area
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on dry storage shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.