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JERSEY MIKES SUBS

9916 UPPER ALAFIA CT, Riverview FL 33578 · 813-568-1362

Last inspected Jul 24, 2025 · 2 visits since August 2024

Licence typeRestaurant
Seats22
Risk levelRisk Level 1
LicenceSEA3919322
Grade history
AUG 24
JUL 25
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to employee at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate8 Basic
What the inspector wrote — 13 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56 F in reach in cooler on sub line.
High priority/03A-02-5
Toxic substance/chemical improperly stored. Bleach stored next to gatorade in dry storage. Manager removed bleach at time of inspection.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to employee at time of inspection.
Intermediate/11-27-4/Corrected On-Site
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Self service soda machine.
Intermediate/22-02-4
Carbon dioxide tanks not adequately secured.
Basic/51-11-4/Repeat Violation
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted next to walk in freezer.
Basic/24-05-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on drink on shelf above chips.
Basic/12B-07-4
Floor soiled/has accumulation of debris.
Basic/36-73-4
Food stored on floor. Soda bottles on floor. In dry storage.
Basic/08B-38-4/Repeat Violation
Improper storage of maintenance equipment that interferes with cleaning. Broom on top of soda boxes.
Basic/42-02-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled.
Basic/02D-01-5
The state's own report →
Aug 9, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
High priority/29-42-4
Carbon dioxide tanks not adequately secured. Operator secured at time of inspection.
Basic/51-11-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Food stored on floor. Onions on floor in walk in cooler.
Basic/08B-38-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to 3 compartment sink.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.