JERSEY MIKES SUBS
2441 S HWY 27, Clermont FL 34711 · 321-508-8491
Last inspected Sep 30, 2025 · 3 visits since March 2024
MAR 24
MAR 25
SEP 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (46F - ambient cooling for 6.25 hours, walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes (48F - Cold Holding), front line, held less than four hours per operator. Operator moved to walk in cooler for quick chill.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. -cut lettuce (46F - ambient cooling for 6.25 hours, walk in cooler
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cut lettuce, 46F - ambient cooling for 6.25 hours, walk in cooler, covered in deep pan
Show the remaining 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -brownies and cookies for customer self service on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler are soiled -shelves holding dry goods on front line above slicer
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed mushrooms over sliced tomatoes in walk in cooler
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at triple sink -can opener
Cardboard used to line food-contact shelves in walk in cooler.
Drain cover(s) missing at triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over soda bottles and open bag of sugar by walk in cooler
Equipment in poor repair. -gaskets on walk in cooler
Food stored on floor. -box of chicken in walk in freezer. Operator corrected.
In-use wet wiping cloth/towel used under cutting board on front line.
No Heimlich maneuver/choking sign posted. Provided copy to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drain under triple sink -shelves holding bread containers on front line
Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink
Wet mop not stored in a manner to allow the mop to dry.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -peroxide all purpose cleaner stored next to bag of bulk sugar. -spray bottle of cleaner stored on prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back area.
Spray bottle containing toxic substance not labeled. -spray bottle of clear liquid not labeled hanging on the shelf above prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on top of bag of bulk sugar
No copy of latest inspection report available.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over deli roast beef in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.