JERSEY MIKES SUBS
3189 NW FEDERAL HIGHWAY, Jensen Beach FL 34957 · 772-208-5145
Last inspected Aug 25, 2025 · 3 visits since October 2023
OCT 23
SEP 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled with dust near exterior back door and walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in back corner of walk in freezer
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen area, clock into work device, then put new pair of gloves on and began preparing meat from reach in cooler without washing hands first. Employee washed hands correctly.
Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves in walk in cooler.
Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging from oven handle at cookline counter. Operator removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee lunch box over peppers in walk in cooler. operator removed.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee wiped off soiled gloves with dry towel, operator educated employee, employee discarded gloves, washed hands, and put on new gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 52F overfilled and shredded lettuce 57F, per operator on front line less than 2.5 hours, operator relocated excess sliced tomatoes to walk-in cooler, operator states repair technician was on site last Friday to work on the in-counter reach-in cooler. Rechecked sliced tomatoes 45 minutes later, 43F. Shredded lettuce 48F.
Spray bottle containing toxic substance not labeled. -purple degreaser spray bottle lacking label, operator labeled
Carbon dioxide/helium tanks not adequately secured. -2 tanks next to soda bags-in-boxes, operator secured
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, operator relocated
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -multiple employee cell phones on prep table, operator relocated
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed
Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor with long hair not effectively restrained
Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink, operator reorganized
Floor soiled/has accumulation of debris. -floors underneath front counter and underneath racks in the walk-in cooler
Food storage container broken. -plastic container on shelf above triple sink
In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door, operator relocated
Light ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -fronts of reach-in cooler drawers have an accumulation of grease -plastic behind soda nozzles on self-service beverage station has an accumulation of debris
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.