JERSEY MIKES SUBS
6700 CONROY RD STE 100A, Orlando FL 32835 · 407-445-6453
Last inspected Aug 8, 2026 · 5 visits since February 2024
FEB 24
JAN 25
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -1 live roach in lobby by side exit door, killed and discarded -5 live roaches in traps under front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016003543 | Nov 30, 2015 | Feb 18, 2016 | $200 |
Inspection history
5 visits, newest first
Aug 8, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach in lobby by side exit door, killed and discarded -5 live roaches in traps under front counter
Dead roaches on premises. -19 dead roaches in traps under front counter
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate14 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded lettuce (47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with mold like substance
Spray bottle containing toxic substance not labeled. -spray bottle labels illegible, unable to determine contents of bottle -spray bottle with blue substance at dish sink missing labeling
Clean utensils or equipment stored in dirty drawer or rack. -pan lids stored on soiled rack
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -floor in walk in cooler soiled with accumulation of food debris
Food storage container/container lid cracked or broken. -cracked container on dish storage rack
Food stored on floor. -pickle bucket stored on floor in walk in cooler
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. -cook line reach in coolers soiled with accumulation of food debris
Single-service articles improperly stored. -cup lids stored along side employee personal items
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed options with ready to eat meat roast
Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelves rusted
Water leaking from pipe and/or faucet/handle. -hand wash sink faucet in woman's restroom leaking
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -sugar containers not labeled under prep table
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by pull wagon
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 comp sink sanitizer over 500 ppm manager added more water. Rechecked 200 ppm
Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can. Operator removed.
Records/documents for required employee training do not contain all of the required information. Missing date of birth
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cup above prep table. Employee jackets hanging on dry storage rack. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nu-Vu oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Nu-Vu Oven soiled Reach in freezer gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled Walk in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall by 3 compartment sink soiled.
Worn, torn and/or soiled floors/carpeting. Floor soiled throughout front counter And ware washing areas
Feb 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. Some certificates missing the date of birth.
Spray bottle containing toxic substance not labeled. Spray Bottle on rack at three compartment sink with blue liquid.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage close to back door.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One male with bracelet preparing sandwich on front line.
Single-service articles improperly stored. Box of paper bowls on floor near back door.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed onions in walk in cooler. Unwashed tomatoes over pickles in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.