JERSEY MIKES SUBS
10588 W COLONIAL DR UNIT 105, Ocoee FL 34761
Last inspected Feb 13, 2026 · 4 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017060288 | Dec 8, 2017 | Jan 5, 2018 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Covered waste receptacle not provided in women's bathroom.
No copy of latest inspection report available.
Wet wiping cloth not stored in sanitizing solution between uses. Employee put clothes in bucket during inspection.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Dunage rack with beverages stored in front of sink and hose draped across the sink. Sink located near triple sink. Manager moved all items.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep sink Over service line
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in walk-in cooler
Opened employee beverage container in a cold holding unit with food to be served to customers. In reaching freezer, blue ade drink.. Manager removed drink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. 3rd pans in sink in dish area. Staff removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.