JERSEY MIKES SUBS
3042 W SAND LAKE RD STE 1B, Orlando FL 32819 · 407-506-1334
Last inspected Jul 29, 2026 · 4 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of one employee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee headphones by prep table, operator removed
Equipment in poor repair. Meat reach in cooler is rusted and bottom piece is missing
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean equipment shelves
Bowl or other container with no handle used to dispense food. In white substance container underneath prep area
Reach-in cooler interior have accumulation of soil residues. Deli meat reach in cooler on front line Reach in cooler next to flat top grill
Water leaking from pipe and/or faucet/handle. Underneath front line next to deli meat reach in cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at self serve counter
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Light not functioning over three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets
Old labels stuck to food containers after cleaning over three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Funnel in hand sink in back area
Spray bottle containing purple toxic substance not labeled in mop sink area.
One Light not functioning over three compartment sink
Unwashed mushrooms stored over ready to eat tortillas in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.