JERSEY MIKES SUBS
4004 GOLDENROD RD, Winter Park FL 32792 · 407-492.3613
Last inspected Sep 22, 2025 · 4 visits since February 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015041901 | Sep 11, 2015 | Sep 30, 2015 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust
Walk-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sani spray bottle not labeled next to dish area
No conspicuously located ambient air temperature thermometer in holding unit. In display cooler
Wet wiping cloth not stored in sanitizing solution between uses. In cook line and prep station
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary sani buckets. Operator discarded and added new 200ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the prep end over the prep table a vent, ceiling tile and surrounding wall is soiled
Outer openings not protected with self-closing doors. Door closer is disconnected
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.