JERSEY MIKES SUBS
6607 SEMORAN BLVD STE 103, Orlando FL 32822
Last inspected Oct 16, 2025 · 3 visits since November 2023
NOV 23
FEB 25
OCT 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and sliced tomatoes 46F in make line drawers. Less than 2 hours per operator. Put in freezer to rapid chill at 11:45 recheck at 12:05 42F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500++ Operator added water. Recheck 200ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in display case Operator labeled
Spray bottle containing toxic substance not labeled. Hanging on maintenance rack Operator discarded
Show the remaining 4 findings ▾
Floor area(s) covered with standing water. Back sink area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter
Walk-in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Under 3 compartment sink Work order called in
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with a copy and staff filled out
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table without a lid next to slicer
Floor soiled/has accumulation of debris. Walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of oven Bottom reach in freezer Handwashing sink by walk in cooler
Nov 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders with gloves on, took gloves off and did not wash hands before putting on new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and sliced tomatoes 46F in make line drawers. Less than 2 hours per operator. Put in freezer to rapid chill at 11:45 recheck at 12:05 42F.
Handwash sink not accessible for employee use at all times. Blocked on front counter by trash can.
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand wash sink. Hand wash sinks are for hand washing only.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer.
Employee with no beard guard/restraint while engaging in food preparation. Employee making subs.
Floor area(s) covered with standing water. Walk in floor.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Napkins on front line get wet when washing hands.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.