JERSEY MIKES SUBS
9200 JEFF FUQUA BLVD, Orlando FL 32827
Last inspected Aug 19, 2026 · 5 visits since January 2024
4 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Cutting boards at prep area
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is using triple sink
Food storage container/container lid cracked or broken. Cracked lids covering hard boiled eggs and tuna at walk in cooler downstairs
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage upstairs dish wash area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer located at downstairs kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area
Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking
Single-service articles not stored inverted or protected from contamination. Lids at front counter
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 in storage area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef (56F - Cold Holding ); sliced tomatoes (54F - Cold Holding); cut lettuce (54F - Cold Holding); cut lettuce (57F - Cold Holding); sliced cheese (57F - Cold Holding) operator states in unit less then one hour. Will place on ice
Equipment in poor repair. Front cooler holding meats and cheeses to be sliced not wotking
Single-service articles not stored inverted or protected from contamination. Lids at front counter
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
Equipment in poor repair. Gasket is torn from reach in cooler
Unclean building components, attachments or fixtures. Walk in cooler fan cover dusty
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.