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JERSEY MIKES SUBS

3155 S ORANGE AVE STE 104, Orlando FL 32806 · 407-674-8824

Last inspected May 19, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats27
Risk levelRisk Level 1
LicenceSEA5814875
Grade history
NOV 23
APR 24
MAY 25
MAY 26
— STEADY

4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $320

CaseViolation dateFinal orderAmount
4--2024045822Jun 6, 2024Sep 4, 2024$160
4--2021026965May 10, 2021Jul 8, 2021$160

Inspection history

6 visits, newest first

May 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4/Repeat Violation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For single cookies, box cookies and brownies at front counter for grab and go
Basic/02D-03-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a slight build up
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of deli cooler at front counter Bottom of Philly steak cooler
Basic/22-16-4
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alecyia manager for 2 months
Intermediate/53A-04-6
Handwash sink used for purposes other than handwashing. Dry towel stored in basin of hand sink at front counter
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan covers in walk in cooler have dust build up
Basic/36-34-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Floor area(s) covered with standing water. Water on floor between 3 compartment sink and mop sink
Basic/36-22-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies for customer grab and go at front counter. Manager moved to back counter for now
Basic/02D-03-4/Corrected On-Site
No copy of latest inspection report available.
Basic/51-18-6
Jun 6, 2024Call Back - Admin. complaint recommendedComplaint Investigation

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Apr 5, 2024 · Time Extended/Return visit Jun 6, 2024 · Admin Complaint
Apr 5, 2024Call Back - Extension given, pendingComplaint Investigation

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Apr 5, 2024 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Intermediate/11-26-1/Warning/Return visit Apr 5, 2024 · Time Extended
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Warning/Return visit Apr 5, 2024 · Time Extended
Apr 3, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Intermediate/11-26-1/Warning
Carbon dioxide/helium tanks not adequately secured.
Basic/51-11-4/Warning
Dead roaches on premises. Observed on 4/3/24 28 dead roaches on floor under 3 door stand up freezer in back prep area and 3 egg sacks Total of 28 dead roaches
Basic/35A-03-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Nov 29, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Intermediate/11-27-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slight dust build up on ceiling over sandwich make table Slight dust build up on fan covers in walk in cooler
Basic/36-34-5
Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets on floor
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.