JERSEY MIKES SUBS
3155 S ORANGE AVE STE 104, Orlando FL 32806 · 407-674-8824
Last inspected May 19, 2026 · 6 visits since November 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024045822 | Jun 6, 2024 | Sep 4, 2024 | $160 |
| 4--2021026965 | May 10, 2021 | Jul 8, 2021 | $160 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. For single cookies, box cookies and brownies at front counter for grab and go
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a slight build up
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of deli cooler at front counter Bottom of Philly steak cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alecyia manager for 2 months
Handwash sink used for purposes other than handwashing. Dry towel stored in basin of hand sink at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan covers in walk in cooler have dust build up
Employee with no beard guard/restraint while engaging in food preparation.
Floor area(s) covered with standing water. Water on floor between 3 compartment sink and mop sink
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and brownies for customer grab and go at front counter. Manager moved to back counter for now
No copy of latest inspection report available.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Carbon dioxide/helium tanks not adequately secured.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. Observed on 4/3/24 28 dead roaches on floor under 3 door stand up freezer in back prep area and 3 egg sacks Total of 28 dead roaches
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slight dust build up on ceiling over sandwich make table Slight dust build up on fan covers in walk in cooler
Wiping cloth sanitizing solution stored on the floor. Sanitizing buckets on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.