JERSEY MIKES SUBS
4437 13 ST, St. Cloud FL 34769
Last inspected Aug 3, 2026 · 6 visits since September 2023
SEP 23
FEB 24
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018062711 | Oct 17, 2018 | Jan 11, 2019 | $320 |
Inspection history
6 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) in cookline make table overnight per operator - see stop sale
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer. Operator has work order in and is using refrigerated trailer as a temporary walk in freezer while repair is pending
Food stored on floor. Several food cases in freezer trailer
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Several on clean dish rack next to three compartment sink
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Purple chemical on shelf next to mop sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gaskets
Old labels stuck to food containers after cleaning. Several on clean dish shelves next to three compartment sink
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler
Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven
Old labels stuck to food containers after cleaning. Containers at dry dish storage
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exit door at across from walk in cooler
Food not stored at least 6 inches off of the floor. Case of chips stored on floor next to bread oven
Food stored in a location that is exposed to splash/dust. Oil,vinegar and pepper shaker stored under paper towel dispenser at front counter Bottles of sweet pepper and turkey stored under vent in walk in cooler that is dripping water.Put containers under vent and moved sweet pepper
Old labels stuck to food containers after cleaning. Containers at dry dish storage
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of glass display reach in cooler at front line has food debris
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for quad sanitizer. 150 ppm
Records/documents for required employee training do not contain all of the required information.All trainings have the expiration date of 5 years. Employee training's expire in three year after training was received.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Reach-in cooler interior/shelves have accumulation of soil residues.Cold case located on cook line have debris.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm 150 ppm
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. 2 bottles at hand wash sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in walk in cooler dirty
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Mens or women's bathroom Inspector sent signs
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.