JERSEY MIKES SUBS
8126 W IRLO BRONSON MEMORIAL PKWY, Kissimmee FL 34747
Last inspected Aug 26, 2025 · 4 visits since August 2023
AUG 23
MAY 24
FEB 25
AUG 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44F stored in reach-in cooler overnight per operator. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable. Green cutting board at triple sink drying rack
Exterior door has a gap at the threshold that opens to the outside.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Coldwell on back counter across from register - shredded lettuce in coldwell for 4.5 hours per operator (50F - Cold Holding) Operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coldwell on back counter across from register - shredded lettuce in coldwell for 4.5 hours per operator (50F - Cold Holding) Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2
Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack
Exterior door has a gap at the threshold that opens to the outside.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under grill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of make table next to grill Handwashing sink next to reach in cooler - operator cleaned
Old labels stuck to food containers after cleaning. Several on clean dish rack
Reach-in cooler interior/shelves have accumulation of soil residues. Display cooler interior
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 44F stored in reach-in cooler overnight per operator. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Spray bottle containing toxic substance not labeled. Grease-off per operator. Operator placed label.
Cookline vent over meat reach-in cooler soiled with accumulated dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hanging on dry storage shelf with soda bottles.
Equipment and utensils not properly air-dried - wet nesting. Pan in dish storage area
Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket. Operator moved mop to dry.
Aug 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above cook line
Floor not cleaned when the least amount of food is exposed. Across kitchen Operator cleaned
In-use wet wiping cloth/towel used under cutting board. On sandwhich prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.