JERSEY MIKES SUBS
2260 WOOLBRIGHT RD, Boynton Beach FL 33426 · 5617385615
Last inspected Jun 4, 2026 · 6 visits since January 2024
JAN 24
APR 24
AUG 24
JUL 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live Roach on the floor between grill and shelf. 1 live roach on the floor between triple sink and shelf. 3 live roaches on the floor under triple sink. 2 live roaches on the wall under triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Spray hose at dish sink lower than flood rim of sink. Hoses below flood rim of wash and sanitizer sink. Operator removed hoses from sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top cooler: cooked mushrooms (45F - Cold Holding); cheese (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed products in freezer to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. deli case: chicken salad (55F - Cooling) at 11:00; cooling since 8:30 - 53F at 11:26 At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
Jul 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee entered kitchen from back door and began working sanitizing dishes at triple sink without first washing hands. Employee washed his hands.
Roach activity present as evidenced by live roaches found. 1 live Roach on the floor between grill and shelf. 1 live roach on the floor between triple sink and shelf. 3 live roaches on the floor under triple sink. 2 live roaches on the wall under triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45F-47F,in prep cooler next to grill placed in cooler less than 2 hours ago. Cheese is over stacked. Employee removed top of cheese and placed in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sliced tomatoes 10:30 (50-52F - Cooling); sliced tomatoes 11:20 (53F - Cooling). Operator stated tomatoes were sliced at 9:00am and placed at front counter without any refrigeration. Recommended timing tomatoes. Operator placed time mark on tomatoes and will discard any leftovers at 1pm. Emailed form
Spray bottle containing windex not labeled in dish area. Operator labeled.
Cup with no handle used to dispense corn meal next to grill. Operator removed cup.
Floor soiled/has accumulation of debris under bread oven and to the right of bread oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under prep table to the right of grill soiled.
Working containers of corn meal removed from original container not identified by common name next to grill. Operator labeled.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety sliced tomatoes at front counter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1.5 hours ago. Operator time marked.
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Cases of water blocking Back kitchen hand sink - operator removed water cases.
No soap provided at handwash sink. Missing at front counter hand sink- operator provided.
Jan 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sandwich make table - sliced tomatoes (43F-51F - Cold Holding) operator states held in overfilled container less than 1 hour - operator split and moved to walk in cooler. Reviewed TIME PROCEDURES with operator and emailed copy.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Eric Camilius arrived during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwich wearing watch - removed watch.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wet towel from slicing station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.