JERSEY MIKES SUBS
11604 US HWY 1, Palm Beach Gardens FL 33408
Last inspected Apr 17, 2026 · 6 visits since January 2024
APR 24
OCT 24
JUN 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table - sliced American cheese (45F-49F - Cold Holding); mushrooms (44F-46F - Cold Holding) not portioned or prepared today held in overfilled containers under 4 hours - moved to freezer for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45-42F - Cold Holding) in cooler at grill station; foods moved not pre or portioned today; as per operator cheese received sliced; food out of temperature for approximately 1 hour; smaller portions made;
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (51-52F - Cooling)at 11:40 to 53-54 F at 12:05 since 9:00 in walk-in cooler cut tomatoes (48-49F - Cooling)at 11:40 to 49-52 F at 12:05 since 9:00 at front counter cooler At this rate food will not reach 41 F or below within 4 hours; foods moved moved to walk-in freezer
Handwash sink at prep area used for purposes other than handwashing- multiple sponges inside the handwash sink Removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)) fixed to 200 ppm;
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walked inside the food prep from outside; put gloves on and started to work with foods without washing hands first; manager educated; employee washed hands
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) operator fixed to 200 ppm;
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F - Cold Holding)in cooler at front counter; as per operator food cut at 9:30 am cooled to 41 F inside walk-in cooler; as per operator sliced tomatoes were 41 F when placed in cooler at front counter at 11:00 am; food out of temperature for approximately 2 hours; food moved to walk-in freezer to quick chill; advised to make smaller portions and store in deeper pans;
No soap provided at handwash sink at front counter food prep area; unable to provide
Employee personal food not properly identified and segregated from food to be served to the public. Raw shell eggs and cheese on top of mushroom box in walk-in cooler; operator separated;
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses and phone on prep table next to slicer; removed
Single-service articles improperly stored- food bags stored underneath soap dispenser at handwash sink at front counter Advised to store properly
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm);operator fixed to 100 ppm
Jun 3, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm)fixed to 200 ppm
Oct 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee rubbed gloved hand on soiled towel then proceeded to prepare sandwich - operator instructed employee to remove gloves and wash hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line table - sliced American cheese (47F-51F - Cold Holding) operator states not portioned or prepared today moved from walk in cooler to make table under 4 hours - operator moved to walk in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sandwich make table - sliced tomatoes (54F-56F - Cooling); shredded lettuce (46F - Cooling) operator states held in make table under 4 hours - operator moved to walk in freezer for quick chill. display case - sliced roast beef (51F - Cooling) at 1:45pm ambient cooling 15mins recheck 30mins 51F. Display cooler door left open while not being used. Reviewed cooling methods and recommended Time Procedures for sliced tomatoes and shredded lettuce.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open bottle of water from prep surface.
Employee with no hair restraint while engaging in food preparation. Employee preparing sandwich with exposed hair hanging from visor.
Apr 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small make table - sliced American cheese (45F-49F - Cold Holding); mushrooms (44F-46F - Cold Holding) not portioned or prepared today held in overfilled containers under 4 hours - moved to freezer for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - display case - roast beef (51F - Cooling) 1:10pm ambient cooling since 1:00pm recheck 25mins 54F.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line employee grabbed a stack of about 6 raw beefsteaks and proceeded to cook them, then grabbed white American cheese, completed making sandwich and handed it to customer without changing gloves or washing hands. Brought to operators attention who then addressed employee.
No paper towels or mechanical hand drying device provided at handwash sink. Made operator aware who then supplied paper towels
Current Hotel and Restaurant license not displayed. License not displayed or made available
Employee personal food not properly identified and segregated from food to be served to the public. At walk in freezer, 2 partially eaten employee frozen ice cream, 1 stored over box of subs(bread), 1 stored over box of Philly style beef steak. Made operator aware who then removed containers of ice cream.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.