JERSEY MIKES SUBS
1900 OKEECHOBEE BLVD UNIT C6, West Palm Beach FL 33409 · 561-471-8500
Last inspected Aug 20, 2025 · 5 visits since August 2023
AUG 23
FEB 24
SEP 24
AUG 25
— STEADY
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; sliced American cheese (46F - Cold Holding). Operator stated not prepared or portioned, held overfilled in pan on make top for less than one hour, moved overfilled portion to reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024065447 | Sep 10, 2024 | Dec 11, 2024 | $200 |
Inspection history
5 visits, newest first
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped pan of raw chicken stored over raw comminuted beef. Operator moved plastic wrapped pans of raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Flip top; sliced American cheese (46F - Cold Holding). Operator stated not prepared or portioned, held overfilled in pan on make top for less than one hour, moved overfilled portion to reach in cooler.
Sep 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line; employee used tongs to remove raw beef from cooler and place on grill and then removed paper liner from raw beef with hands and then handled clean utensils to continue preparing/serving ready to eat food without washing hands. Operator discussed with employee who then washed hands.
Nonfood-grade containers used for food storage - direct contact with food. Non-food grade plastic spray bottle designed/labeled for chemical use only used to store/in direct contact with water dispensed onto dough. Operator discarded water, removed bottles.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep area; employee beverage container stored on shelf over tomatoes. Operator removed.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. At prep table next to oven; spray bottle designed for chemical use only used to dispense water onto bread. Operator removed.
Employee personal food not properly identified and segregated from food to be served to the public. At walk-in cooler; employee lunchbox stored on shelf next to chicken salad and over produce. Operator removed.
Aug 15, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler iced up
Aug 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey breast 46,provolone 46, Swiss cheese 48 f as per manager less than 1 hour in display cooler. Coils are iced up. Manager moved everything to the working drawer cooler. Sliced tomatoes 48 top row. Manager moved top two rows of sliced tomatoes to walk in cooler to cool quickly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tuna salad 47, chicken salad 48 at 4:15 pm as per manager prepared 3 pm second temperature at 4:50 pm tuna salad 48, chicken salad 48. At this rate of cooling both would not reach 41 or colder within 4 hours. Manager moved both to working drawer cooler.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial thermometer reading 20 f in ice water. Manager discarded the thermometer. Have another digital thermometer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Display cooler iced up
Cutting board has chipped in the corner and is no longer cleanable.
Employee personal food not properly identified and segregated from food to be served to the public.3 personal beverage cup stored over slicer by walk in cooler. Manager removed all
In-use wet wiping cloth/towel used under cutting board. At sandwich station. Manager removed the cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.