JERSEY MIKES SUBS
3333 NORTHLAKE BLVD STE 7, Palm Beach Gardens FL 33403 · 561-948-1065
Last inspected Apr 1, 2026 · 6 visits since January 2024
4 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (51F - Cold Holding); pepper Turkey (53F - Cold Holding); tuna salad (53F - Cold Holding); chicken salad (53F - Cold Holding); Swiss cheese (53F - Cold Holding); provolone cheese (53F - Cold Holding); roast beef (53F - Cold Holding); in display case at front counter; as per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. No proof that operator is monitoring temperature within 6 hours plan; educated; temperature checked at 3:10 at 43-53 F
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired- observed display case with ice and water dripping from top part of the cooler - at front counter; cooler showed an ambient temperature of 50 F as per thermometer placed inside the cooler; all foods placed inside the unit at 12:00 pm removed and stored in walk-in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. display case - turkey (45F - Cold Holding); tuna salad (45F - Cold Holding); roast beef (45F - Cold Holding); ham (45F - Cold Holding); chicken salad (45F - Cold Holding) operator states not portioned or prepared today held in unit under 4 hours - moved to Time Procedures for 3.50 hours. unopened turkey (45F - Cold Holding); unopened Italian ham (45F - Cold Holding); unopened provolone (45F - Cold Holding) held under 4 hours - moved to walk in freezer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator stated the display case has been recently repaired and has a current ambient temperature of 51F, verified my management.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and hat on prep table - operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.