JERSEY MIKES SUBS
10128 W INDIANTOWN RD, Jupiter FL 33478
Last inspected Jul 14, 2026 · 4 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Cooling) at 10:06; cooling since 9:00 - 48F at 10:28 Observed in overstocked pan at sandwich make line. At current rate of cooling product will not reach 41F within 4 hours. Operator removed overstocked portion and placed inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used to clean knifes hanging on front counter prep area. Operator removed.
Wiping cloth sanitizing solution stored on the floor at front counter. Manager placed container on a shelf.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.