JERSEY MIKES SUBS
2081 COLLIER PKWY, Land O' Lakes FL 34639 · 813-949-2929
Last inspected Jul 10, 2026 · 5 visits since September 2023
SEP 23
MAY 25
OCT 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020000766 | Nov 14, 2019 | Feb 12, 2020 | $160 |
Inspection history
5 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cellular phones on prep table with meant slicer together. Operator removed them during the inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris buildup.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef then changed gloves without washing hands, discussed with operator and she washed hand properly.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water on prep table with meat slicer together, operator removed it.
Food stored on floor. Pickle bucket on floor in walk in cooler. Operator removed it to shelf
No Heimlich maneuver/choking sign posted. Emailed chocking poster to operator.
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 46cold hold, roast beef 45F cold hold. Turkey in walk in cooler. Items placed in alternate cooler.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has food handlers certification for one employee
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
Cutting board has cut marks and is no longer cleanable.
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 8 seconds
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Dust pan in front of hand sink, dust pan removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tyler Ryals no manager certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has food handlers certification for one employee
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.