JERSEY MIKES SUBS
2415 S US HWY 1, Fort Pierce FL 34982 · 772-773-1956
Last inspected Aug 4, 2026 · 4 visits since September 2023
SEP 23
AUG 24
SEP 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 2 small flies in building
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Live, small flying insects found. 2 small flies in building
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs from employee stored over ready to eat meats moved to bottom shelf by employee
Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ make sure manager is on site for next unannounced inspection to avoid a administrative complaint.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied paper employees signed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Prince and Maribelle signed employee health agreement
Backflow device not located for convenient service or maintenance access. No back flow preventer on outside hose all hoses with threads must have one installed
Bowl or other container with no handle used to dispense food. Glass shaker used to scoop corn mill removed from container by employee.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink drinking container on top of small reach in cooler cutting board. Employee removed container
Garbage can located outside has no lid missing 1 of 2 lids
Wet wiping cloth not stored in sanitizing solution between uses. Cloth was draped over handle. Employee placed back in bucket
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Front line. Leftover food debris and gloves. Employee swept.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler open can. Manager discarded.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris. Interior of the glass cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Case peppers stored over prepared sliced tomatoes.
Wet wiping cloth not stored in sanitizing solution between uses. On front counter and back prep counter.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide the information at time.
Sanitizer bucket stored on the floor at time. Employee fixed at that time. Moved on top of plastic rack.
Single-service articles improperly stored. Case of bags on the floor by the cashier station.
Soiled dry wiping cloth in use. Used for wiping knife in between uses
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored above ready-to-eat. Educate manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.