JERSEY MIKES SUBS
851 SR 434 STE 1020, Altamonte Springs FL 32714 · 407-293-1715
Last inspected Apr 29, 2026 · 6 visits since July 2023
APR 24
JUN 25
APR 26
▼ IMPROVING
3 inspections trending up, 16 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink has no running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016036874 | Jun 7, 2016 | Nov 21, 2016 | $1,000 |
| 4--2015036372 | Jul 2, 2015 | Sep 22, 2015 | $400 |
Inspection history
6 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Ice in hand sink at front counter. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom operator replaced
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to bread. Operator removed
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table on table. Operator removed
Equipment in poor repair. Prep cooler drawers. Next to flat top
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawers in broken prep cooler nrxt to flat top
Toilet/urinal not flushing/functioning properly. Urinal. Out of order
Unnecessary items/unused equipment on the premises. Unused oven
Jun 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. -wet paper towel on shredded lettuce in walk-in cooler. Recommend food grade paper or placing deli paper between food and paper towel.
Current Hotel and Restaurant license not displayed. -need copy of the current license.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light shield missing above cases of chips by back door. May be replaced, individual light tubes installed or using shatterproof bulbs.
May 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey 48, deli ham 48, tuna salad 50, roast beef 50 in front counter deli cooler less than 4 hours. Per operator, products at proper temperature overnight, cooler opened frequently during set up.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sahara
Exterior door has a gap at the threshold that opens to the outside. -back door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves, door.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -deli turkey 48, deli ham 48, tuna salad 50, roast beef 50 in front counter deli cooler less than 4 hours. Per operator, products at proper temperature overnight, cooler opened frequently during set up.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. -men's restroom.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sahara
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -probe thermometer reading 20°f in ice water, inspector thermometer 32°f. Calibrated store thermometer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink next to 3 compartment sink has no running water.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on walk-in cooler shelves, door.
Working containers of food removed from original container not identified by common name. -container of bulk Salk not labeled.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to operator. Priority: Intermediate
14-11-5 Observed: Equipment in poor repair. -inside of walk-in cooler door rusted. Priority: Basic
35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
Jul 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank copy to operator. Priority: Intermediate
53A-01-7 Observed: Manager or person in charge lacking proof of food manager certification. -unable to provide certificates. Priority: Intermediate
53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
14-11-5 Observed: Equipment in poor repair. -inside of walk-in cooler door rusted. Priority: Basic
35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.