JERSEY MIKES SUBS
175 E ALTAMONTE DR STE 1030, Altamonte Springs FL 32701 · 407-637-2975
Last inspected Dec 19, 2025 · 8 visits since August 2023
AUG 23
SEP 24
OCT 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026014074 | Oct 13, 2025 | Mar 31, 2026 | $520 |
Inspection history
8 visits, newest first
Dec 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk-in cooler door rusted.
Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door.
Show the remaining 1 finding ▾
Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak.
Oct 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk-in cooler door rusted.
Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present.
Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door.
Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak.
Oct 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk-in cooler door rusted.
Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present.
Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door.
Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak.
Oct 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham (49F - Cold Holding); chicken salad (50F - Cold Holding); turkey (48F - Cold Holding) less than 4 hours. Per operator, all product at proper temperature at opening.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -only CFM expired. Karen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided blank form to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. -walk-in cooler door rusted.
Exterior door has a gap at the threshold that opens to the outside. -gap under back door. No evidence of vermin present.
Hole in or other damage to wall, floor. -tile out of place, opening above walk-in freezer door.
Single-service articles stored under leaking water lines. -single use sandwich paper wraps in cabinet under front counter hand wash sink. Evidence of water leak.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
Sep 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf.
Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Container of medicine improperly stored. -pepto bismal on walk in cooler shelf above food.
Roach activity present as evidenced by live roaches found. -1 live roach in sticky trap under single service item shelf.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to show proof of food handler training for any employees.
Current Hotel and Restaurant license not displayed. -license on desk is expired, please print and post current license.
Dead roaches on premises. -1 dead roach on floor under 3 compartment sink. -2 dead roaches in sticky trap under 3 compartment sink. -2 dead roaches in sticky trap on floor near single service item shelf. Operator discarded.
Exterior door has a gap at the threshold that opens to the outside. -back door.
Floor soiled/has accumulation of debris. -floor soiled under 3 compartment sink.
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -bread in white can liners. Unable to show proof that liners are food grade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -5 employees handling food, GM, not on site, is only CFM for location.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copy, all staff on duty read and signed. Operator will have all other current employees read and sign on their next shift. All new employees are required to agree on first day of employment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed some current food handler proof, unable to locate others.
Exterior door has a gap at the threshold that opens to the outside. -back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.