JERSEY MIKES SUBS
1808 W INTL SPEEDWAY BLVD STE 401, Daytona Beach FL 32114 · 386-257-9119
Last inspected Apr 3, 2026 · 3 visits since April 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna salad 45f, ham 45f
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touch face the put gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna salad 45f, ham 45f
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone next to slicer
Employee with no beard guard/restraint while engaging in food preparation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificates -observed 2 forms
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card
Food stored on floor. -bags of ice on floor in walk in cooler -bags of sandwiches on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar
Worn, torn and/or soiled floors/carpeting. -floors soiled under shelves in walk-in cooler
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm corrected to 200 ppm
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 certificate servsafe
Ceiling tile missing. Ceiling /wall tiles missing around top of walk in freezer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored next relish
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on walk in freezer
Reach-in cooler interior/shelves have accumulation of soil residues. -display cooler
Wall soiled with accumulated grease, food debris, and/or dust. -tile with mold like substance above walk in freezer
Worn, torn and/or soiled floors/carpeting. -Under reach in cooler and grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.