JERSEY MIKES SUBS HOLLYWOOD
3267 HOLLYWOOD BLVD, Hollywood FL 33021 · 954-296-6844
Last inspected Dec 17, 2025 · 5 visits since September 2023
SEP 23
DEC 24
OCT 25
— STEADY
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on Duty: Ronald Roulhac 9-29-20; ServSafe
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide quaternary test kit at time of inspection
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates provided for employees that are no longer employed, no proof of employee training provided for any current employees at time of inspection. Operator states some employees employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide at time of inspection
Spray bottle containing toxic substance not labeled.
Employee eating in a food preparation or other restricted area. Employee moved to dining room
Iced tea dispenser not cleaned at least once every 24 hours. Iced tea dispenser nozzles soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets at flip top cooler next to slicer
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink with hose attached
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance not labeled. Operator labeled degreaser
Reach-in cooler interior have accumulation of soil residues. Observed at front counter deli case
Warewashing area shelves with rust that has pitted the surface.
Nov 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Observed - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water and then placed gloves on and engaged in food preparation.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 100 Ppm. Quaternary sanitizer bag was low operator replaced bag and refilled sink rechecked 400 Ppm
Handwash sink not accessible for employee use at all times. Observed cardboard boxes in front of hand washing sink in rear kitchen. Operator removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed a measuring cup with no handle in the salt container. Operator removed.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks in dry storage area not adequately secured.
Food stored on floor. Observed box of rolls on floor in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.