JERSEY MIKES SUBS STORE 13229
3737 NW 87 AVE STE 104, Doral FL 33178
Last inspected Apr 6, 2026 · 7 visits since October 2023
OCT 23
SEP 24
JUL 25
APR 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Carbon dioxide/helium tanks not adequately secured. Observed several CO tanks next soda syrup stand at rear of restaurant not secured.
Nonself-sufficient mobile food dispensing vehicle disposing of wastewater at a commissary on municipal sewer that is not provided with a mop/service sink or other proper liquid waste disposal facilities. Observed water filters over soda syrup stand at rear of kitchen area missing service date.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink and not hung to dry properly. Manager hung mop correctly during inspection.
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler under slicer at front counter soiled with mold like substance. Observed gasket at walk in cooler soiled.
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority4 Intermediate12 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards under preparation table soiled with food debris. Observed an open case of baking sheets soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed a measuring cup in handwashing sink next to flattop griddle.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Diego and Jahen employed more than sixty days no proof of training.
Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler under slicer soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at preparation area soiled with debris.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without a proper hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler under slicer at front counter soiled with mold like substance. Observed gasket at walk in cooler soiled.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soils with food debris.
Stored food not covered. Observed turkey and roast beef at reach in cooler at front counter not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at ware washing area and prep sink soiled with debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not properly stored to dry.
Worn, torn and/or soiled floors/carpeting. Observed floor at walk in cooler soiled with food debris.
Nov 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023.
Bowl or other container with no handle used to dispense food. Observed plastic squeeze bottles store in a container of cornmeal, located under counter next to bread oven.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured next to mop sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2023.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriel and Cat with no food handlers training working for more than 60 days.
Bowl or other container with no handle used to dispense food. Observed plastic squeeze bottles store in a container of cornmeal, located under counter next to bread oven.
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tanks not secured next to mop sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone over preparation table at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
Plumbing system in disrepair. Observed hand washing sink leaking at front counter.
Working containers of food removed from original container not identified by common name. Observed storage containers of salt and cornmeal not labeled located under counter next to bread oven.
Nov 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 3 food employees engaged in assembling sandwiches and in food service of approximately 10+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on wall near kitchen ice machine not date marked, indicating when devices were last serviced.
Carbon dioxide/helium tanks not adequately secured located next to mop sink at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in cooler drawers next to flat top grill and reach in cooler located next to deli slicer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use, stored in mop bucket, not inverted or hung up to dry.
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated October 1, 2023. At time of inspection observed 3 food employees engaged in assembling sandwiches and in food service of approximately 10+ customers. Contact DBPR Customer Service 850.487.1395 or www.myfloridalicense.com regarding license renewal.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (50F - Cold Holding); sliced roast beef (52F - Cold Holding); ham (51F - Cold Holding) located at reach in cooler next to deli slicer, all food items are removed from walk in cooler to reach in cooler in the mornings, less than 4 hours. Ambient temperature of cooler unit is 50F, ambient temperature displayed at 54F. Advised to remove items from cooler unit and place into walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms and provided to operator.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters on wall near kitchen ice machine not date marked, indicating when devices were last serviced.
Bowl or other container with no handle used to dispense food. Observed a plastic cup and a plastic squeeze bottle store in a container of cornmeal, located under counter next to bread oven.
Carbon dioxide/helium tanks not adequately secured located next to mop sink at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area.
Floor soiled/has accumulation of debris. Observed food debris under storage shelves and prep counter near bread oven area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets of reach in cooler drawers next to flat top grill and reach in cooler located next to deli slicer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler drawers of cooler unit next to flat top grill, heavily soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use, stored in mop bucket, not inverted or hung up to dry.
Working containers of food removed from original container not identified by common name. Observed spray bottles of water not labeled, located on storage shelf near bread oven. Observed storage containers of salt and cornmeal not labeled located under counter next to bread oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.