JERSEY MIKES SUBS WATERFORD LAKES
12420 LAKE UNDERHILL, Orlando FL 32828 · 407-247-3390
Last inspected Oct 17, 2025 · 5 visits since August 2023
AUG 23
NOV 24
OCT 25
— STEADY
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the three compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef steak stored above of white American cheese at the make table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some of the new employee training.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in freezer.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
Nov 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training.
Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
Nov 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 7-8 live, small flying insects back front of the walk-in freezer. Observed 1 live, small flying insects front area by the kitchen Observed 1 live, small flying insects at the restroom. Total 10 live small,flying,Next day call back per supervisor.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat 500++ Operator add water second checked 200ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that's all the employees been in position less than 6 month which is all required training.
Ceiling/ceiling tile shows damage or is in disrepair. Front area like a leak from the ceiling.
Clean equipment/utensils not stored at least 6 inches above the floor. Stainless containers and plastic containers stored under the prep sink and the 3 compartment sink at the floor.
Employee personal food not properly identified and segregated from food to be served to the public. Employee whole turkey stored on walk-in freezer.
Floor soiled/has accumulation of debris. Kitchen area cut lettuce on floor.
Food storage container/container lid cracked or broken. Broken container used under the prep sink for the leak.
Water leaking from pipe and/or faucet/handle. 3 compartment sink and prep sink on the back,operator stated that they just installed it and still need work.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the three compartment sink not touching any food. Next announcement visit per supervisor Randy Hicks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Tayler hunter expired 5/30/23.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back area by the 3 compartment sink and the walk-in cooler and freezer.
Cutting board has cut marks and is no longer cleanable. Make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone and employees drink and food stored at the prep table at the back.
Floor soiled/has accumulation of debris. Throughout establishment.
Food storage container/container lid cracked or broken The container that covered the cornmeal.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.