JERSEY'S WINGS & RAW BAR
12592 PINES BLVD #104, Pembroke Pines FL 33027 · 954.450.2133
Last inspected Aug 5, 2026 · 9 visits since July 2023
AUG 24
NOV 24
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017004186 | Jan 12, 2017 | Feb 23, 2017 | $1,320 |
Inspection history
9 visits, newest first
Aug 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Walk-in cooler shelves with rust that has pitted the surface.
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing dishes. Advised operator to set up triple sink reading chlorine 100ppm
Raw animal food stored in same container as ready-to-eat food. Flip top cooler at cook line, Raw shell egg in bowl with blue cheese dressing in a clear condiment container. Operator removed egg and placed in another cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter Flip top -house made Cole slaw (47F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter Flip top -house made Cole slaw (47F - Cold Holding). Per operator item was not prepared or portioned today. Item was left in cooler over night exceeding 6 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove, clam chowder (123F - Hot Holding). Per operator clam chowder has been out of temperature for less than 2 hours. Operator placed chowder on stove to reheat during the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. I at bar soda inside soda gun holster soiled mold-like substance or slime. Employee cleaned during the inspection.
No soap provided at handwash sink. Hand washing sink at bar. Operator replenished during the inspection.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in walk in cooler cooked ribs thawed not date marked. Per operator ribs was taken out freezer on 07-20. Operator date marked during the inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, per operator rice was prepared on 07-21 not date marked. Operator date marked during the inspection.
Food stored on floor. Bottle of oil in box stored on floor. Operator elevated during the inspection.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (58F - Cold Holding) stored at cook line. Per operator, food not prepped or portioned today. Food stored out of temperature for approximately 15 minutes. Operator put food back inside walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance on soda gun nozzle at bar. Operator cleaned and sanitized during inspection.
Food not stored at least 6 inches off of the floor. Observed crate of bottled bbq sauce not stored 6 inches off floor. Operator properly stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice around walk in freezer door, on walk in freezer door, and inside chest freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom interior of glass cooler, at bar, soiled with broken glass debris. Operator removed glass.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (57F - Cold Holding) in prep area of kitchen. Per operator, food out of temperature for approximately 30 minutes while thawing. Operator put food inside walk in cooler to quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no backflow preventer installed on splitter at mop sink.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Operator remade and corrected to 100ppm.
Clam/mussel/oyster tags not marked with last date served. Observed clam tag not marked with last date served.
Commercially processed reduced oxygen packaged mahi-mahi and grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi-mahi at cook line and raw grouper inside walk in cooler stored thawed in packaging indicating removal upon thawing. Per operator, fish stored in coolers for approximately 3 hours. Operator cut packaging open to allow oxygen flow.
Current Hotel and Restaurant license not displayed. Observed license expired 12-01-2022 displayed. Operator printed and posted current license during inspection.
Food stored on floor. Observed bread bins stored on floor inside walk in freezer. Operator properly stored.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door.
Ice scoop handle in contact with ice. Observed ice scoops stored inside ice bins at bar and server station, handles in contact with ice. Operator properly stored.
Time/temperature control for safety food thawed in an improper manner. Observed raw calamari thawing in standing water at 57F. Per operator, food thawed at room temperature for approximately 30 minutes. Educated operator on proper thawing procedures. Operator put food inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not in use. Operator properly stored.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bar area, build up of black like substance, employee cleaned and sanitized
Employee with ineffective hair restraint while engaging in food preparation. Two employees working in cook line Manager provided.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave, old residues of food. Next to steam soups in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink, black
Single-service articles not stored inverted or protected from contamination. Service area, spoons and forks not inverted, employee inverted.
Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep tab,e in kitchen area, employee removed.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees placed raw fish on grill, discarded gloves, then grabbed a clean tongs without washing hands. After instructed, employee washed hands.
Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Establishment does partially cooked chicken wings. Written procedures emailed to operator.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach, next to triple sink, employee labeled.
Current Hotel and Restaurant license not displayed. Not available on site.
Exterior door has a gap at the threshold that opens to the outside. Right bottom side, rubber protection is broken.
Food stored on floor. Several boxes inside walk in freezer
Hole in or other damage to wall. Broken frame, bottom left side of back entrance door.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - right side of cook line- Hood filter- build up of grease
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook line employee certificate expired on January/ 2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda nozzles, build up of black like substance. Employee cleaned and sanitized
Current Hotel and Restaurant license not displayed. Not current license on site.
Food stored on floor. Two containers of oil, in cook line, Employee moved to shelf. -several containers of food on floor, inside walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in Freezer- build up of ice, in door, shelves and AC filters
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink, build up of black like substance
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Two large containers of food stored inside WIF.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of black like substance -Dry goods storage rack, build up of food debris and rust.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Manufacturer Cheese can used to stored cheddar cheese sauce. Employee removed to food grade container.
Raw animal food stored over/not properly separated from ready-to-eat food. WIF -raw ground beef over plastic bags bread loafs and onion rings, employee placed ground beef below RTE food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. WIC-chicken wings (48F - Cold Holding); sliced cheese (45F - Cold Holding), per manager technician is cleaning AC filters. Advised operator to move food to WIF, while technician works on unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheddar cheese sauce (112 - Hot Holding), per employee food hot holding less than two hours, reheated on the stove to 169F
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
Handwash sink not accessible for employee use at all times. Observed one cook line sink, not being accessible at all times for employees to use it.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. -WIC -under cooking equipment and dishwasher area in cook line.
Food stored on floor. Two large containers of food stored inside WIF.
In-use tongs stored on equipment door handle between uses. Tongs on stove handle, employee removed to stored on hot water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Mop sink, build up of black like substance -Dry goods storage rack, build up of food debris and rust.
Objectionable odors in bathroom or other areas of the establishment. Inside walk in cooler
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee removed bucket and solution, made new sanitizer solution in a clean bucket
Soiled dry wiping cloth in use. Salad station, employee removed.
Wall soiled with accumulated grease, food debris, and/or dust. -Behind dishwasher machine- black Ike substance. -Inside WIC, behind storage racks and around AC fans
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table, next to microwave, employee removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.